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Bread And Roll Recipes
Click on each one of the recipe title to reveal the recipe, also you can view or print the pdf below.
Buttery Breadsticks
BUTTERY BREADSTICKS SERVINGS: 16 |
1 Tbsp yeast |
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1 Tbsp honey |
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3 1/2 cups flour |
1 1/2 cups warm water |
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1/2 tsp salt |
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1 Tbsp Parmesan cheese |
1 Tbsp malted milk |
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1/2 tsp garlic salt |
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Dissolve yeast in warm water. Add ingredients in the order listed. Roll dough into bread sticks and bake at 375 degrees
for 10 to 12 minutes on a cookie sheet sprayed with cooking oil. Top with I Can’t Believe It’s Not Butter spray, Parmesan
cheese, and salt. |
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Per Serving Nutritional Information |
| Calories (kcal): |
108.1 |
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Dietary Fiber (g): |
0.2 |
| Total Fat (g): |
0.4 |
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Protein (g): |
3.3 |
| Carbohydrate (g): |
22.4 |
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Cheddar Garlic Dinner Rolls
CHEDDAR GARLIC DINNER ROLLS SERVINGS: 16 |
2 Tbsp yeast |
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1 tsp garlic salt |
2 cups hot water |
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1/3 cup Cheddar cheese shredded or grated |
4 Tbsp sugar |
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4 1/2 cups all-purpose flour |
1 tsp salt |
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In a mixing bowl, pour hot water onto yeast and let sit 5 minutes until yeast is dissolved. Add sugar, salt, garlic salt,
Cheddar cheese, and flour. Add flour 1 cup at a time. Be careful not to over mix. The dough will be a bit sticky. Cover and
let rise 1 hour, then pull apart into round balls. Don’t roll into a ball. Place in a sprayed baking dish or bake on a pizza
stone. Bake at 350 degrees for 15 to 20 minutes. |
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Per Serving Nutritional Information |
| Calories (kcal): |
154.0 |
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Dietary Fiber (g): |
0.4 |
| Total Fat (g): |
1.2 |
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Protein (g): |
4.8 |
| Carbohydrate (g): |
30.6 |
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Whole Wheat Flax Seed Bread
WHOLE WHEAT FLAX SEED BREAD SERVINGS: 8 |
5 cups wheat flour (whole grain) |
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2 cups warm water |
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2 tsp salt |
1 Tbsp yeast |
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1/4 cup flax seed powder |
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1/4 cup gluten flour |
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3 Tbsp honey |
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Place 3 cups flour in mixer. Add yeast and gluten flour; pulse well. Add water and mix for 1 minute. Add flax seeds. Let sit
10 minutes to sponge. Add honey and salt. Mix for 3 minutes, scraping side of bowl. Turn mixer on and add 1 more cup of
flour. Place 1 cup flour on counter and knead into dough. Divide the dough and place into bread pans. Let rise, covered, on
countertop until double; about 1 hour. Bake at 350 degrees for 30 to 45 minutes. Slice or store in plastic bags in cupboard. |
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Per Serving Nutritional Information |
| Calories (kcal): |
299.5 |
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Dietary Fiber (g): |
10.3 |
| Total Fat (g): |
3.0 |
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Protein (g): |
11.6 |
| Carbohydrate (g): |
63.1 |
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PDF Download View/Print
Bread And Roll Recipes
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